Food, health, conservation and the planet

Food, health, conservation and the planet

Transition Liverpool’s Julia Cadman discusses food and its place in our lives, our health, and our communities. This is a personal account of an approach to food. Some principles apply: avoiding waste, local sourcing, a narrowish range of simple dishes and...
A City Reimagined

A City Reimagined

In her first guest article for Transition Liverpool, Bernadette McBride muses on how our past can inform our future. Liverpool is a city which has reimagined itself over and over, an ever-unfolding love story of people who have fought and overcome many tragedies. From...