Preserving Local Food

Things are gearing up for the 2nd Transition Liverpool Symposium: Feeding Liverpool in a World in Energy Crisis. Tickets are now all allocated and we’re putting the finishing touches on the day’s programme. It’s going to be a great interactive day,...

Liverpool – A farming city?

My copy of Victorian Farm arrived today, courtesy of a online film rental club, who shall remain nameless. I’m probably a little more excited about that than I should admit. Running a self-sufficient farm is something I’ve secretly dreamed of since I first...